Farming Guide & Product Types
Product information, production details, and quality standards.
Mandarin production is planned according to early and late varieties. Harvest time, sugar content, and peel durability determine quality. Orchard maintenance, irrigation balance, and crop selection are carried out under controlled conditions.
Lemon varieties are categorized according to their storage durability and peel structure. Varieties with a long shelf life offer shipping advantages. Sizing and quality control are carried out after harvest.
Orange varieties are classified as table oranges and late-season oranges. Color, flesh texture, and aroma are important factors in measuring quality.
In grapefruit production, flesh color and water content are indicators of quality. Storage and transportation are carried out under controlled conditions.
Information Notes on Product Types
Harvesting and Species Planning
Early and late varieties are introduced to the market at different times. This ensures a continuous supply of fresh produce throughout the season.
Storage Advantage
Species with strong shell structures last longer. This provides an advantage in the export process.
Taste and Color Balance
Variety selection affects the intensity of aroma and color. Varieties are planned according to market demand..
Aroma Profile
Red and pink-fleshed varieties differ in terms of aroma. Consumption preference is based on the variety.